Dubai, Dr.Fadi Almarzouki Farzi Café Modern Spice Bistro
Dubai, Dr.Fadi Almarzouki
Farzi Café
Modern Spice Bistro
“Every dish has its own history & a story to tell” ~ Jiggs Kalra
The Modern Spice Bistro – Farzi Café, is set to announce the launch of its New Menu on the expanse of Citywalk II to beguile and charm the gourmet dinners and youth. The restaurant is not only a spotted pioneer in the culinary history of India but is also an immensely lionized, multi-award-winning concept offering an absolute dining experience and a cutting edge to each and every guest. Farzi Cafe is known to offer guests global cuisine with a unique Indian and Arabic twist with the inclusion of molecular gastronomy to introduce a sense of surprise to every dish.
Farzi Café the first-of-its-kind Indian bistro concept, colossally uses elements of molecular gastronomy to offer an honest and enriching gourmet escapade. Chiefly described as a jovial Modern Indian Bistro, diners experience the stellar modern Indian food, developed by using robust components of Molecular Gastronomy, showcasing some of the loved dishes of India as well the prominent dishes from the culinary atlas with an Indian touch. Filled with a hearty dose of Indian flavours and influences, Farzi Café is the quintessential blend of present-day culinary art of molecular gastronomy and presentation styles offering an elevated energy dining experience.
Speaking about Farzi Café, Dubai next-level culinary innovation, Zorawar Kalra, Founder & Managing Director, Massive Restaurants Pvt. Ltd. said, “Innovation has been one of the founding pillars at Massive Restaurants. Our endeavour, since inception, has been to continuously offer our guests a consistent, sensory dining experience, integrated with the latest technology & highest form of culinary innovation. While the philosophy remains the same, we have added many new and unique elements to enhance the overall culinary experience synonymous with Farzi Café.”
The new menu of the Farzi Café is a reintroduction of the Indian food to the world in its modern avatar, retaining its kosher. Curated with the continuing endeavour to savour palates with our take on global comfort food using natural, new & lusty ingredients with fusion of Indian cooking art & zest in a high energy space offering a casual dining air, where the guest can adore a tapas style menu, essaying some fusion dishes from around the world along with a diversity of molecular cocktails options to choose from.
Highlights of the New Menu:
New menu offerings at the Farzi Café can be best enjoyed beginning with a variety of dishes to start with like the Halloumi Samosa, Amritsari Fish n Chips chukka peas hummus, Chicken tikka khurchan parmesan and fenugreek tarts, Deconstructed shepherd’s pie tawa aloo seared wagyu.
Signatures like Farzified shawarma biryani, Galouti Kebab pate air sheermal. Scintillating and gluttonous kebabs like CTM- chicken tikka masala, Asparagus bok choy biryani, Exotic Sliders Specials like a classic galouti burger, Choley kulchey with tamarind onion sauce.
Mains like Aubergine steak moussaka, mutton pepper fry. Also, other dishes to enjoy are lamb shank kulcha, Jhol masala chicken biryani.
Ending it Farzi style with A-lister desserts like the Kunafa Nest, dates and saffron cake and chocolate dirt pile
Farzi Café
Modern Spice Bistro
“Every dish has its own history & a story to tell” ~ Jiggs Kalra
The Modern Spice Bistro – Farzi Café, is set to announce the launch of its New Menu on the expanse of Citywalk II to beguile and charm the gourmet dinners and youth. The restaurant is not only a spotted pioneer in the culinary history of India but is also an immensely lionized, multi-award-winning concept offering an absolute dining experience and a cutting edge to each and every guest. Farzi Cafe is known to offer guests global cuisine with a unique Indian and Arabic twist with the inclusion of molecular gastronomy to introduce a sense of surprise to every dish.
Farzi Café the first-of-its-kind Indian bistro concept, colossally uses elements of molecular gastronomy to offer an honest and enriching gourmet escapade. Chiefly described as a jovial Modern Indian Bistro, diners experience the stellar modern Indian food, developed by using robust components of Molecular Gastronomy, showcasing some of the loved dishes of India as well the prominent dishes from the culinary atlas with an Indian touch. Filled with a hearty dose of Indian flavours and influences, Farzi Café is the quintessential blend of present-day culinary art of molecular gastronomy and presentation styles offering an elevated energy dining experience.
Speaking about Farzi Café, Dubai next-level culinary innovation, Zorawar Kalra, Founder & Managing Director, Massive Restaurants Pvt. Ltd. said, “Innovation has been one of the founding pillars at Massive Restaurants. Our endeavour, since inception, has been to continuously offer our guests a consistent, sensory dining experience, integrated with the latest technology & highest form of culinary innovation. While the philosophy remains the same, we have added many new and unique elements to enhance the overall culinary experience synonymous with Farzi Café.”
The new menu of the Farzi Café is a reintroduction of the Indian food to the world in its modern avatar, retaining its kosher. Curated with the continuing endeavour to savour palates with our take on global comfort food using natural, new & lusty ingredients with fusion of Indian cooking art & zest in a high energy space offering a casual dining air, where the guest can adore a tapas style menu, essaying some fusion dishes from around the world along with a diversity of molecular cocktails options to choose from.
Highlights of the New Menu:
New menu offerings at the Farzi Café can be best enjoyed beginning with a variety of dishes to start with like the Halloumi Samosa, Amritsari Fish n Chips chukka peas hummus, Chicken tikka khurchan parmesan and fenugreek tarts, Deconstructed shepherd’s pie tawa aloo seared wagyu.
Signatures like Farzified shawarma biryani, Galouti Kebab pate air sheermal. Scintillating and gluttonous kebabs like CTM- chicken tikka masala, Asparagus bok choy biryani, Exotic Sliders Specials like a classic galouti burger, Choley kulchey with tamarind onion sauce.
Mains like Aubergine steak moussaka, mutton pepper fry. Also, other dishes to enjoy are lamb shank kulcha, Jhol masala chicken biryani.
Ending it Farzi style with A-lister desserts like the Kunafa Nest, dates and saffron cake and chocolate dirt pile